Lemon Tart Recipe: Easy Homemade Lemon Tart with Step-by-Step Guide
A lemon tart recipe is the perfect balance of sweet and tangy flavors, making it one of the most loved desserts worldwide. Whether you are a beginner baker or an experienced home chef, this easy lemon tart recipe will help you create a bakery-style dessert right in your kitchen.
In this detailed guide, you’ll learn how to make a classic lemon tart at home, including expert tips, variations, storage advice, and common mistakes to avoid.
Why Lemon Tart Is So Popular?
Lemon tarts are popular because they offer:
A refreshing citrus flavor 🍋
A smooth, creamy filling
A buttery, crisp crust
Perfect balance between sweet and sour
This dessert is ideal for summer parties, special occasions, or weekend treats.
Ingredients for Lemon Tart Recipe
For the Tart Crust
1½ cups all-purpose flour
½ cup unsalted butter (cold, cubed)
¼ cup powdered sugar
1 egg yolk
2 tablespoons cold water (if needed)
For the Lemon Filling
¾ cup fresh lemon juice
Zest of 2 lemons
¾ cup granulated sugar
3 large eggs
½ cup heavy cream
Step-by-Step Lemon Tart Recipe
Step 1: Prepare the Tart Crust
In a bowl, mix flour and powdered sugar.
Add cold butter and rub with fingers until crumbly.
Add egg yolk and mix to form a dough.
Wrap and refrigerate for 30 minutes.
Pro Tip: Chilling the dough prevents shrinking while baking.
Step 2: Bake the Crust
Preheat oven to 180°C (350°F).
Roll out dough and press into tart pan.
Prick base with a fork.
Bake for 15–18 minutes until lightly golden.
Step 3: Make the Lemon Filling
Whisk eggs and sugar until smooth.
Add lemon juice, zest, and cream.
Mix gently to avoid air bubbles.
Step 4: Bake the Lemon Tart
Pour lemon filling into pre-baked crust.
Bake for 20–25 minutes until the center is just set.
Let cool completely, then refrigerate for 2 hours.
Best Tips for Perfect Lemon Tart
Always use fresh lemon juice, not bottled.
Do not overbake; the center should slightly jiggle.
Chill before slicing for clean cuts.
Use fine lemon zest for better flavor.
Lemon Tart Variations You Can Try
1. No-Bake Lemon Tart
Perfect for summer, made with biscuit base and condensed milk.
2. Lemon Meringue Tart
Topped with fluffy meringue for a classic bakery finish.
3. Eggless Lemon Tart
Uses cornstarch and condensed milk instead of eggs.
4. Mini Lemon Tartlets
Ideal for parties and events.
How to Store Lemon Tart
Refrigerator: Up to 3 days in an airtight container
Freezer: Up to 1 month (without toppings)
Always thaw in the refrigerator before serving.
Common Mistakes to Avoid
Overmixing the filling (causes cracks)
Skipping blind baking
Using low-quality butter
Baking at high temperature
Nutritional Value (Approximate per slice)
Calories: 320 kcal
Carbohydrates: 35g
Fat: 18g
Protein: 5g
Frequently Asked Questions (FAQ)
Is lemon tart served hot or cold?
Lemon tart is best served chilled for proper texture and flavor.
Can I make lemon tart without oven?
Yes, a no-bake lemon tart is a great alternative.
Why is my lemon tart runny?
It may be underbaked or not chilled long enough.
Final Thoughts
This lemon tart recipe is simple, elegant, and perfect for any occasion. With its buttery crust and tangy lemon filling, it’s a dessert that never goes out of style. Follow this guide carefully, and you’ll have a perfect homemade lemon tart every time.
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